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Journal: Foods, 2026
Volume: 15
Number: 2286

Article: Cellulose Nanocrystal-Based Pickering Emulsions as Advanced Biomaterials for Food Bioactive Delivery: Chemical Modification, Synergistic Stabilization, and Functional Applications
Authors: by Haochen Ni, Kairu Li, Jiaqi Li, Suyu Li, Haoran Bai, Wenjing Dong, Fuqiang Zhang, Xinxin Yan and Jiaqi Guo
Link: https://www.mdpi.com/2304-8158/15/13/2286

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