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Journal: Foods, 2026
Volume: 15
Number: 2282

Article: Construction of Pickering Emulsion of Amomum tsaoko Essential Oil Based on Cellulose Nanocrystals to Enhance Pullulan Film: Structure, Antibacterial Property, and Preservation Effect of Mango
Authors: by Lin Zhu, Jiameng Liu, Zhikai Zhuang, Shaokai Zhang and Lijing Lin
Link: https://www.mdpi.com/2304-8158/15/13/2282

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