Zhao, H.; Wang, Z.; Deng, L.; Yang, H.; Zheng, L.; Jian, G.; Cai, J.; Zhang, Y.; Cao, Z.
Deciphering “False Maturity” in Mountain Coffee: A Multimodal Hyperspectral Framework for Non-Destructive Sugar Content Assessment. Foods 2026, 15, 2149.
https://doi.org/10.3390/foods15122149
AMA Style
Zhao H, Wang Z, Deng L, Yang H, Zheng L, Jian G, Cai J, Zhang Y, Cao Z.
Deciphering “False Maturity” in Mountain Coffee: A Multimodal Hyperspectral Framework for Non-Destructive Sugar Content Assessment. Foods. 2026; 15(12):2149.
https://doi.org/10.3390/foods15122149
Chicago/Turabian Style
Zhao, Hongbo, Zhijia Wang, Linrui Deng, Huijuan Yang, Luoyi Zheng, Guangyao Jian, Jiyuan Cai, Yuanhao Zhang, and Zhiyong Cao.
2026. "Deciphering “False Maturity” in Mountain Coffee: A Multimodal Hyperspectral Framework for Non-Destructive Sugar Content Assessment" Foods 15, no. 12: 2149.
https://doi.org/10.3390/foods15122149
APA Style
Zhao, H., Wang, Z., Deng, L., Yang, H., Zheng, L., Jian, G., Cai, J., Zhang, Y., & Cao, Z.
(2026). Deciphering “False Maturity” in Mountain Coffee: A Multimodal Hyperspectral Framework for Non-Destructive Sugar Content Assessment. Foods, 15(12), 2149.
https://doi.org/10.3390/foods15122149
