Tian, J.; Wang, N.; Song, C.; Kong, F.; Wen, C.; Jiang, Z.; Song, S.
Ca2+-Crosslinked Alginate Network Attenuates Starch Digestibility and Postprandial Glycemic Response in Rice Starch Gels. Foods 2026, 15, 2146.
https://doi.org/10.3390/foods15122146
AMA Style
Tian J, Wang N, Song C, Kong F, Wen C, Jiang Z, Song S.
Ca2+-Crosslinked Alginate Network Attenuates Starch Digestibility and Postprandial Glycemic Response in Rice Starch Gels. Foods. 2026; 15(12):2146.
https://doi.org/10.3390/foods15122146
Chicago/Turabian Style
Tian, Jie, Nan Wang, Chen Song, Fanhua Kong, Chengrong Wen, Zedong Jiang, and Shuang Song.
2026. "Ca2+-Crosslinked Alginate Network Attenuates Starch Digestibility and Postprandial Glycemic Response in Rice Starch Gels" Foods 15, no. 12: 2146.
https://doi.org/10.3390/foods15122146
APA Style
Tian, J., Wang, N., Song, C., Kong, F., Wen, C., Jiang, Z., & Song, S.
(2026). Ca2+-Crosslinked Alginate Network Attenuates Starch Digestibility and Postprandial Glycemic Response in Rice Starch Gels. Foods, 15(12), 2146.
https://doi.org/10.3390/foods15122146