Taubner, T.; Englmaierová, M.; Bjelková, M.; Skřivanová, V.; Bejčková, K.; Vít, T.; Růnová, K.
Comparative Analysis of the Chemical Composition of Hemp and Linseed Varieties as Key Industrial Commodities. Foods 2026, 15, 2145.
https://doi.org/10.3390/foods15122145
AMA Style
Taubner T, Englmaierová M, Bjelková M, Skřivanová V, Bejčková K, Vít T, Růnová K.
Comparative Analysis of the Chemical Composition of Hemp and Linseed Varieties as Key Industrial Commodities. Foods. 2026; 15(12):2145.
https://doi.org/10.3390/foods15122145
Chicago/Turabian Style
Taubner, Tomáš, Michaela Englmaierová, Marie Bjelková, Věra Skřivanová, Klára Bejčková, Tomáš Vít, and Kateřina Růnová.
2026. "Comparative Analysis of the Chemical Composition of Hemp and Linseed Varieties as Key Industrial Commodities" Foods 15, no. 12: 2145.
https://doi.org/10.3390/foods15122145
APA Style
Taubner, T., Englmaierová, M., Bjelková, M., Skřivanová, V., Bejčková, K., Vít, T., & Růnová, K.
(2026). Comparative Analysis of the Chemical Composition of Hemp and Linseed Varieties as Key Industrial Commodities. Foods, 15(12), 2145.
https://doi.org/10.3390/foods15122145