Liu, Z.; Fan, G.; Song, H.; Liu, X.; Chen, R.; Yu, Z.; Yu, J.
Dynamic Changes and Correlations of Physicochemical Parameters, Flavor Compounds and Microbial Communities During Soy Sauce Koji Production. Foods 2026, 15, 2133.
https://doi.org/10.3390/foods15122133
AMA Style
Liu Z, Fan G, Song H, Liu X, Chen R, Yu Z, Yu J.
Dynamic Changes and Correlations of Physicochemical Parameters, Flavor Compounds and Microbial Communities During Soy Sauce Koji Production. Foods. 2026; 15(12):2133.
https://doi.org/10.3390/foods15122133
Chicago/Turabian Style
Liu, Ziwei, Guangsen Fan, Huanlu Song, Xiaoyan Liu, Rifeng Chen, Zhili Yu, and Jiang Yu.
2026. "Dynamic Changes and Correlations of Physicochemical Parameters, Flavor Compounds and Microbial Communities During Soy Sauce Koji Production" Foods 15, no. 12: 2133.
https://doi.org/10.3390/foods15122133
APA Style
Liu, Z., Fan, G., Song, H., Liu, X., Chen, R., Yu, Z., & Yu, J.
(2026). Dynamic Changes and Correlations of Physicochemical Parameters, Flavor Compounds and Microbial Communities During Soy Sauce Koji Production. Foods, 15(12), 2133.
https://doi.org/10.3390/foods15122133