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Journal: Foods, 2026
Volume: 15
Number: 92
92
Article: Dipeptidyl Peptidase-4 Inhibitory Activity of Buckwheat Flour-Derived Peptides and Oral Glucose Tolerance Test of Buckwheat Flour Hydrolysates in Rats
Authors: by Noe Mitsui, Kouji Shiono, Yoshiya Seto, Tadasu Furusho, Chika Saito and Kosaku Takahashi
Link: https://www.mdpi.com/2304-8158/15/1/92

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