Hosseini, E.; Tsegay, Z.T.; Smaoui, S.; Elfalleh, W.; Antoniadou, M.; Varzakas, T.; Caraher, M.
One Health Approaches to Ethical, Secure, and Sustainable Food Systems and Ecosystems: Plant-Based Diets and Livestock in the African Context. Foods 2026, 15, 85.
https://doi.org/10.3390/foods15010085
AMA Style
Hosseini E, Tsegay ZT, Smaoui S, Elfalleh W, Antoniadou M, Varzakas T, Caraher M.
One Health Approaches to Ethical, Secure, and Sustainable Food Systems and Ecosystems: Plant-Based Diets and Livestock in the African Context. Foods. 2026; 15(1):85.
https://doi.org/10.3390/foods15010085
Chicago/Turabian Style
Hosseini, Elahesadat, Zenebe Tadesse Tsegay, Slim Smaoui, Walid Elfalleh, Maria Antoniadou, Theodoros Varzakas, and Martin Caraher.
2026. "One Health Approaches to Ethical, Secure, and Sustainable Food Systems and Ecosystems: Plant-Based Diets and Livestock in the African Context" Foods 15, no. 1: 85.
https://doi.org/10.3390/foods15010085
APA Style
Hosseini, E., Tsegay, Z. T., Smaoui, S., Elfalleh, W., Antoniadou, M., Varzakas, T., & Caraher, M.
(2026). One Health Approaches to Ethical, Secure, and Sustainable Food Systems and Ecosystems: Plant-Based Diets and Livestock in the African Context. Foods, 15(1), 85.
https://doi.org/10.3390/foods15010085
