Yoplac-Navarro, M.; Grandez-Yoplac, D.E.; Rituay, P.; Campos Trigoso, J.A.; GarcÃa, L.; Arellanos, E.; Ortiz-Porras, J.E.; Guadalupe, G.A.
Ecological and Human Health Risk Assessment of Metals in Peruvian Avocados Using a Probabilistic Approach. Foods 2026, 15, 82.
https://doi.org/10.3390/foods15010082
AMA Style
Yoplac-Navarro M, Grandez-Yoplac DE, Rituay P, Campos Trigoso JA, GarcÃa L, Arellanos E, Ortiz-Porras JE, Guadalupe GA.
Ecological and Human Health Risk Assessment of Metals in Peruvian Avocados Using a Probabilistic Approach. Foods. 2026; 15(1):82.
https://doi.org/10.3390/foods15010082
Chicago/Turabian Style
Yoplac-Navarro, Myryam, Dorila E. Grandez-Yoplac, Pablo Rituay, Jonathan Alberto Campos Trigoso, Ligia GarcÃa, Erick Arellanos, Jorge Enrique Ortiz-Porras, and Grobert A. Guadalupe.
2026. "Ecological and Human Health Risk Assessment of Metals in Peruvian Avocados Using a Probabilistic Approach" Foods 15, no. 1: 82.
https://doi.org/10.3390/foods15010082
APA Style
Yoplac-Navarro, M., Grandez-Yoplac, D. E., Rituay, P., Campos Trigoso, J. A., GarcÃa, L., Arellanos, E., Ortiz-Porras, J. E., & Guadalupe, G. A.
(2026). Ecological and Human Health Risk Assessment of Metals in Peruvian Avocados Using a Probabilistic Approach. Foods, 15(1), 82.
https://doi.org/10.3390/foods15010082
