Zhang, Q.; Zhang, R.; Gong, J.; Wei, W.; Susilawati, L.; Li, Z.
Regulating Extruded Expanded Food Quality Through Extrusion Die Geometry and Processing Parameters. Foods 2026, 15, 78.
https://doi.org/10.3390/foods15010078
AMA Style
Zhang Q, Zhang R, Gong J, Wei W, Susilawati L, Li Z.
Regulating Extruded Expanded Food Quality Through Extrusion Die Geometry and Processing Parameters. Foods. 2026; 15(1):78.
https://doi.org/10.3390/foods15010078
Chicago/Turabian Style
Zhang, Qi, Runzhe Zhang, Junjie Gong, Wenguang Wei, Lela Susilawati, and Zhichao Li.
2026. "Regulating Extruded Expanded Food Quality Through Extrusion Die Geometry and Processing Parameters" Foods 15, no. 1: 78.
https://doi.org/10.3390/foods15010078
APA Style
Zhang, Q., Zhang, R., Gong, J., Wei, W., Susilawati, L., & Li, Z.
(2026). Regulating Extruded Expanded Food Quality Through Extrusion Die Geometry and Processing Parameters. Foods, 15(1), 78.
https://doi.org/10.3390/foods15010078