Order Article Reprints

Li C, Pan J, Nawaz M, Liu H, Lv Z, Yang W, Zhang Q, Liu J, Jiao Z. A Pectin-Based Active Coating for Preservation of Fresh-Cut Apples: Incorporated with Luteolin and ε-Polylysine for Enhanced Performance. Foods. 2026; 15(1):63. https://doi.org/10.3390/foods15010063

Li, Chengheng, Junkun Pan, Muhammad Nawaz, Hui Liu, Zhenzhen Lv, Wenbo Yang, Qiang Zhang, Jiechao Liu, and Zhonggao Jiao. 2026. "A Pectin-Based Active Coating for Preservation of Fresh-Cut Apples: Incorporated with Luteolin and ε-Polylysine for Enhanced Performance" Foods 15, no. 1: 63. https://doi.org/10.3390/foods15010063

Li, C., Pan, J., Nawaz, M., Liu, H., Lv, Z., Yang, W., Zhang, Q., Liu, J., & Jiao, Z. (2026). A Pectin-Based Active Coating for Preservation of Fresh-Cut Apples: Incorporated with Luteolin and ε-Polylysine for Enhanced Performance. Foods, 15(1), 63. https://doi.org/10.3390/foods15010063