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Journal: Foods, 2026
Volume: 15
Number: 50
50
Article: Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products
Authors: by Alexandru Zmuncilă, Carmen Rodica Pop, Anca Corina Fărcaş, Simona Maria Man, Maria Simona Chiș, Alexandra Lițoiu and Adriana Păucean
Link: https://www.mdpi.com/2304-8158/15/1/50

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