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Journal: Foods, 2026
Volume: 15
Number: 48

Article: Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate
Authors: by Sophie Libberecht, Mia Ristevska, Monika Gibis and Myriam Loeffler
Link: https://www.mdpi.com/2304-8158/15/1/48

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