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Journal: Foods, 2026
Volume: 15
Number: 21
21
Article: Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties
Authors: by Edwin Rojo-Gutiérrez, Leticia Xochitl López-Martínez, Hilda Karina Sáenz-Hidalgo, Juan Manuel Tirado-Gallegos, Hugo Sergio García-Galindo and Ramiro Baeza-Jiménez
Link: https://www.mdpi.com/2304-8158/15/1/21

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