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Journal: Foods, 2026
Volume: 15
Number: 150
150
Article: Reviving Forgotten Foods: From Traditional Knowledge to Innovative and Safe Mediterranean Food Design
Authors: by Manica Balant, Judit Català-Altés, Teresa Garnatje, Fuencisla Cáceres, Clara Blasco-Moreno, Anna Fernández-Arévalo, Clàudia Knudsen, Valeria De Luca, Jana Peters, Ignacio Sanz-Benito, Marc Casabosch, Marc Talavera, Esther López-Viñallonga, Carla Cárdenas Samsó, Natàlia Cuberos-Sánchez, Anabel Cepas-Gil, Joan Vallès and Airy Gras
Link: https://www.mdpi.com/2304-8158/15/1/150

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