Pasqualicchio, M.; Hadjila, C.; Incerti, O.; Cavalluzzi, M.M.; Lentini, G.; Celano, G.; De Angelis, M.; Ippolito, A.; Sanzani, S.M.
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes. Foods 2026, 15, 11.
https://doi.org/10.3390/foods15010011
AMA Style
Pasqualicchio M, Hadjila C, Incerti O, Cavalluzzi MM, Lentini G, Celano G, De Angelis M, Ippolito A, Sanzani SM.
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes. Foods. 2026; 15(1):11.
https://doi.org/10.3390/foods15010011
Chicago/Turabian Style
Pasqualicchio, Mara, Chahinez Hadjila, Ornella Incerti, Maria Maddalena Cavalluzzi, Giovanni Lentini, Giuseppe Celano, Maria De Angelis, Antonio Ippolito, and Simona Marianna Sanzani.
2026. "Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes" Foods 15, no. 1: 11.
https://doi.org/10.3390/foods15010011
APA Style
Pasqualicchio, M., Hadjila, C., Incerti, O., Cavalluzzi, M. M., Lentini, G., Celano, G., De Angelis, M., Ippolito, A., & Sanzani, S. M.
(2026). Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes. Foods, 15(1), 11.
https://doi.org/10.3390/foods15010011
