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Journal: Foods, 2026
Volume: 15
Number: 104

Article: Quality Evaluation of Packaged Pimento-Paste Stuffed Green Manzanilla Olives in KCl, CaCl2, and MgCl2 Brines
Authors: by Antonio López-López, José María Moreno-Baquero and Antonio Garrido-Fernández
Link: https://www.mdpi.com/2304-8158/15/1/104

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