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Journal: Foods, 2025
Volume: 14
Number: 1634
1634
Article: Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties
Authors: by Fatma Dadi, Ahmed Taha, Lucas Sales Queiroz, Naaman Francisco Nogueira Silva, Ipek Altay, Yuri Kominami, Rodolphe Marie, Aberham Hailu Feyissa, Jens J. Sloth, Heidi Olander Petersen, Mauro Grandi, Giorgia Spigno and Federico Casanova
Link: https://www.mdpi.com/2304-8158/14/9/1634

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