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Journal: Foods, 2025
Volume: 14
Number: 1632

Article: Looking into New Sources of Bioactives: Seasonal Variation in Bioactive Compounds and Dietary Fiber of Agave Bagasse from Mezcal Production
Authors: by Jimena Álvarez-Chávez, Elisa Dufoo-Hurtado, Liliana Santos-Zea and Aurea K. Ramírez-Jiménez
Link: https://www.mdpi.com/2304-8158/14/9/1632

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