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Journal: Foods, 2025
Volume: 14
Number: 1620

Article: Phenolic Metabolism Explains Bitterness and Pungency of Extra Virgin Olive Oils
Authors: by Sonia Tomé-Rodríguez, Francisco Barba-Palomeque, Mónica Calderón-Santiago, José María Penco-Valenzuela and Feliciano Priego-Capote
Link: https://www.mdpi.com/2304-8158/14/9/1620

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