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Journal: Foods, 2025
Volume: 14
Number: 1566
1566
Article: Ripening-Associated Changes in Fatty Acid Composition and Nutritional Indices in Caciocavallo Silano PDO Cheese
Authors: by Giuseppe Tardiolo, Eleonora Di Salvo, Simona Tringali, Giovanni Bartolomeo, Claudia Genovese, Maria Elena Furfaro, Anna Maria Sutera, Antonino Nazareno Virga, Nicola Cicero and Alessandro Zumbo
Link: https://www.mdpi.com/2304-8158/14/9/1566

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