Next Article in Journal
Use of the Glycolipopeptid Biosurfactant Produced by Lactiplantibacillus plantarum Tw226 to Formulate Functional Cinnamon Bark Essential Oil Emulsions
Previous Article in Journal
Enabling Stable Recycling of L-Arabinose Isomerase Through Whole-Cell Immobilization for Efficient and Cost-Effective D-Tagatose Production
 
 
Correction to Foods 2021, 10(9), 2226.
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Correction

Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226

by
Ernesta Tolpeznikaite
1,
Vadims Bartkevics
2,
Modestas Ruzauskas
3,4,
Renata Pilkaityte
5,
Pranas Viskelis
6,
Dalia Urbonaviciene
6,
Paulina Zavistanaviciute
1,7,
Egle Zokaityte
1,7,
Romas Ruibys
8 and
Elena Bartkiene
1,7,*
1
Faculty of Animal Sciences, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania
2
Institute of Food Safety, Animal Health and Environment “BIOR”, Lejupes iela 3, Zemgales priekšpilsēta, LV-1076 Riga, Latvia
3
Department of Anatomy and Physiology, Faculty of Veterinary, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania
4
Faculty of Veterinary, Institute of Microbiology and Virology, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania
5
Marine Research Institute, Klaipėda University, Universiteto Ave. 17, LT-92294 Klaipėda, Lithuania
6
Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, Kauno Str. 30, LT-54333 Babtai, Lithuania
7
Department of Food Safety and Quality, Faculty of Veterinary, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania
8
Institute of Agricultural and Food Sciences, Agriculture Academy, Vytautas Magnus University, K. Donelaicio Str. 58, LT-44244 Kaunas, Lithuania
*
Author to whom correspondence should be addressed.
Foods 2025, 14(9), 1539; https://doi.org/10.3390/foods14091539
Submission received: 14 April 2025 / Accepted: 16 April 2025 / Published: 28 April 2025
In the original publication [1], changes are needed for Figure 2, because of a technical mistake in the legend. There were two identical designations for different parameters (Chlorophyll a; Chlorophyl a). This should be corrected to Chlorophyl a; Chlorophyl b. The corrected Figure 2 is provided below.
Foods 14 01539 i001
In Table 3, because of a technical mistake, incorrect units were included (g kg−1 should be changed to mg kg−1). Because of the latter changes, corrections in Section “3. Results and Discussion” subsection “3.4. Micro- and Macroelement Concentrations in Algal Samples” should be performed. The corrected subsection “3.4. Micro- and Macroelement Concentrations in Algal Samples” is provided after Table 3.
  • 3.4. Micro- and Macroelement Concentrations in Algal Samples
Due to a technical mistake, the concentration units were changed throughout Section 3.4 from g kg−1 to mg kg−1.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Tolpeznikaite, E.; Bartkevics, V.; Ruzauskas, M.; Pilkaityte, R.; Viskelis, P.; Urbonaviciene, D.; Zavistanaviciute, P.; Zokaityte, E.; Ruibys, R.; Bartkiene, E. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226. [Google Scholar] [CrossRef] [PubMed]
Table 3. Micro- and macroelement concentrations in algal extract samples.
Table 3. Micro- and macroelement concentrations in algal extract samples.
Trace ElementAlgal Extract Samples
MacroalgaeMicroalgae
ClaFurcUlChloSp1Sp2
Macro-elements, mg kg−1 d.m.
Na220 ± 13 a,C277 ± 11 b,D517 ± 25 c,F27.1 ± 1.3 a,A136 ± 6 b,B458 ± 18 c,E
Mg140 ± 9 a,D206 ± 14 b,E259 ± 14 c,F11.7 ± 0.9 a,A15.5 ± 1.1 b,B51.0 ± 3.2 c,C
K975 ± 32 c,E445 ± 21 b,D336 ± 19 a,C77 ± 4 a,A110 ± 5 b,B950 ± 29 c,E
Ca40.2 ± 3.1 b,E68.3 ± 4.2 c,F18.8 ± 0.7 a,C2.36 ± 0.14 a,A7.17 ± 0.16 b,B29.1 ± 1.7 c,D
Essential microelements, mg kg−1 d.m.
Cr0.003 ± 0.001 a,A0.042 ± 0.003 c,C0.023 ± 0.002 b,B0.002 ± 0.001 a,A0.005 ± 0.002 a,A0.056 ± 0.004 b,D
Mn7.41 ± 0.52 c,F1.10 ± 0.07 b,E0.435 ± 0.021 a,D0.028 ± 0.002 a,A0.063 ± 0.004 b,B0.333 ± 0.021 c,C
Fe4.34 ± 0.31 c,E2.66 ± 0.19 b,D1.09 ± 0.08 a,A2.25 ± 0.011 b,C1.37 ± 0.009 a,B4.73 ± 0.15 c,E
Co0.064 ± 0.005 d,D0.003 ± 0.001 a,A0.006 ± 0.001 b,B0.002 ± 0.001 a,A0.002 ± 0.001 a,A0.040 ± 0.003 c,C
Ni0.301 ± 0.011 c,D0.015 ± 0.002 b,B0.005 ± 0.001 a,Andnd0.020 ± 0.001 C
Cu0.101 ± 0.009 b,D0.004 ± 0.001 a,A0.202 ± 0.013 c,E0.077 ± 0.003 b,C0.020 ± 0.002 a,B0.071 ± 0.005 b,C
Se0.004 ± 0.002 a,A0.001 ± 0.001 a,A0.002 ± 0.001 a,Andnd0.004 ± 0.002 A
Non-essential microelements, mg kg−1 d.m.
As0.334 ± 0.021 b,D0.255 ± 0.016 a,C0.437 ± 0.031 c,E0.004 ± 0.002 a,A0.002 ± 0.001 a,A0.022 ± 0.002 b,B
V0.006 ± 0.001 a,B0.004 ± 0.001 a,A,B0.004 ± 0.001 a,A,B0.001 ± 0.001 a,And0.002 ± 0.001 a,A
Rb0.507 ± 0.026 c,F0.252 ± 0.017 b,E0.140 ± 0.009 a,C0.020 ± 0.001 b,B0.010 ± 0.001 a,A0.181 ± 0.012 c,D
Sr0.398 ± 0.014 b,E0.621 ± 0.035 c,F0.245 ± 0.011 a,C0.017 ± 0.002 a,A0.060 ± 0.003 b,B0.346 ± 0.019 c,D
Mond0.004 ± 0.001 a,A0.007 ± 0.001 b,Bnd0.004 ± 0.001 a,A0.010 ± 0.001 b,C
Ag0.018 ± 0.001 a,A0.098 ± 0.007 c,C0.029 ± 0.002 b,Bnd0.034 ± 0.003 a,B0.164 ± 0.013 b,D
Sb0.046 ± 0.003 b,C0.005 ± 0.001 a,A0.163 ± 0.007 c,End0.032 ± 0.003 a,B0.098 ± 0.008 b,D
Csnd0.001 ± 0.000ndndndnd
Tindndndndnd0.001 ± 0.000
Cdndndndndnd0.001 ± 0.000
Ba0.032 ± 0.002 b,C0.033 ± 0.002 b,C0.008 ± 0.001 a,B0.001 ± 0.000 a,A0.006 ± 0.001 b,B0.043 ± 0.003 c,D
Pb0.002 ± 0.001 a,A0.003 ± 0.001 a,b,A,B0.001 ± 0.000 a,A0.001 ± 0.000 a,A0.001 ± 0.000 a,A0.002 ± 0.001 a,A
Al0.343 ± 0.018 b,B1.14 ± 0.01 c,C0.111 ± 0.009 a,Andnd1.15 ± 0.009 C
Li0.013 ± 0.002 a,B0.023 ± 0.002 b,C0.047 ± 0.003 c,D0.002 ± 0.001 a,A0.005 ± 0.002 a,A0.070 ± 0.006 b,E
Cla, Cladophora rupestris; Ul, Ulva intestinalis; Furc, Furcellaria lumbricalis; Chlo, Chlorella vulgaris; Sp1, Spirulina (Arthrospira platensis) obtained from the University of Texas; Sp2, Spirulina (Ltd. “Spila“). Data are represented as means (n = 3, replicates of analysis) ± SD. a–c for the same analytical parameters, in macro- and microalgae groups, means with different letters are significantly different (p ≤ 0.05). A–F for the same analytical parameters, in all algal samples, means with different letters are significantly different (p ≤ 0.05); nd - not determined.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Tolpeznikaite, E.; Bartkevics, V.; Ruzauskas, M.; Pilkaityte, R.; Viskelis, P.; Urbonaviciene, D.; Zavistanaviciute, P.; Zokaityte, E.; Ruibys, R.; Bartkiene, E. Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226. Foods 2025, 14, 1539. https://doi.org/10.3390/foods14091539

AMA Style

Tolpeznikaite E, Bartkevics V, Ruzauskas M, Pilkaityte R, Viskelis P, Urbonaviciene D, Zavistanaviciute P, Zokaityte E, Ruibys R, Bartkiene E. Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226. Foods. 2025; 14(9):1539. https://doi.org/10.3390/foods14091539

Chicago/Turabian Style

Tolpeznikaite, Ernesta, Vadims Bartkevics, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viskelis, Dalia Urbonaviciene, Paulina Zavistanaviciute, Egle Zokaityte, Romas Ruibys, and Elena Bartkiene. 2025. "Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226" Foods 14, no. 9: 1539. https://doi.org/10.3390/foods14091539

APA Style

Tolpeznikaite, E., Bartkevics, V., Ruzauskas, M., Pilkaityte, R., Viskelis, P., Urbonaviciene, D., Zavistanaviciute, P., Zokaityte, E., Ruibys, R., & Bartkiene, E. (2025). Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226. Foods, 14(9), 1539. https://doi.org/10.3390/foods14091539

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop