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Journal: Foods, 2025
Volume: 14
Number: 1529
1529
Article: Simulated Gastrointestinal Digestion and In Vitro Fecal Fermentation of Purified Pyracantha fortuneana (Maxim.) Li Fruit Pectin
Authors: by Qingrui Xu, Yiyi Lv, Xiaohui Yuan, Guichun Huang, Zhongxia Guo, Jiana Tan, Shuyi Qiu, Xiaodan Wang and Chaoyang Wei
Link: https://www.mdpi.com/2304-8158/14/9/1529

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