Khunta, F.; Charoensri, K.; Nurhadi, R.P.; Bumbudsanpharoke, N.; Itkor, P.; Lee, Y.-S.; Boonsiriwit, A.
Sustainable Absorbent Pads from Polybutylene Adipate Terephthalate/Thermoplastic Starch Films Combined with Hairy Basil (Ocimum basilicum) Powder to Enhance Meat Shelf Life. Foods 2025, 14, 1525.
https://doi.org/10.3390/foods14091525
AMA Style
Khunta F, Charoensri K, Nurhadi RP, Bumbudsanpharoke N, Itkor P, Lee Y-S, Boonsiriwit A.
Sustainable Absorbent Pads from Polybutylene Adipate Terephthalate/Thermoplastic Starch Films Combined with Hairy Basil (Ocimum basilicum) Powder to Enhance Meat Shelf Life. Foods. 2025; 14(9):1525.
https://doi.org/10.3390/foods14091525
Chicago/Turabian Style
Khunta, Fuengnapha, Korakot Charoensri, Rineta Pertiwi Nurhadi, Nattinee Bumbudsanpharoke, Pontree Itkor, Youn-Suk Lee, and Athip Boonsiriwit.
2025. "Sustainable Absorbent Pads from Polybutylene Adipate Terephthalate/Thermoplastic Starch Films Combined with Hairy Basil (Ocimum basilicum) Powder to Enhance Meat Shelf Life" Foods 14, no. 9: 1525.
https://doi.org/10.3390/foods14091525
APA Style
Khunta, F., Charoensri, K., Nurhadi, R. P., Bumbudsanpharoke, N., Itkor, P., Lee, Y.-S., & Boonsiriwit, A.
(2025). Sustainable Absorbent Pads from Polybutylene Adipate Terephthalate/Thermoplastic Starch Films Combined with Hairy Basil (Ocimum basilicum) Powder to Enhance Meat Shelf Life. Foods, 14(9), 1525.
https://doi.org/10.3390/foods14091525