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Journal: Foods, 2025
Volume: 14
Number: 1491

Article: Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages
Authors: by José M. Martín-Miguélez, Cristina Castaño, Josué Delgado, Lary Souza Olegario and Alberto González-Mohino
Link: https://www.mdpi.com/2304-8158/14/9/1491

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