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Journal: Foods, 2025
Volume: 14
Number: 1491
Article:
Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages
Authors:
by
José M. MartÃn-Miguélez, Cristina Castaño, Josué Delgado, Lary Souza Olegario and Alberto González-Mohino
Link:
https://www.mdpi.com/2304-8158/14/9/1491
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