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Journal: Foods, 2025
Volume: 14
Number: 1478
1478
Article: Comprehensive Characterization and Comparison of Aroma Profiles of Tricholoma matsutake Soup During the Cooking Process by HS-GC-IMS and HS-SPME-GC-MS
Authors: by Ni-Na Yan, Cheng-Jian Xu, Shuang-Li Xiong, Xiang Li, Si-Yu Gu, Zhong-Yan Zhu, Yang Liu, Nan Zhu, Yu Zhou and Hang Xiao
Link: https://www.mdpi.com/2304-8158/14/9/1478

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