Article Versions Notes

Li J, Wu J, Tu M, Xiao X, Hu K, Li Q, Zhao N, Liu A, Ao X, Hu X, et al. Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites. Foods. 2025; 14(9):1471. https://doi.org/10.3390/foods14091471

Li, Jianlong, Jie Wu, Meiling Tu, Xue Xiao, Kaidi Hu, Qin Li, Ning Zhao, Aiping Liu, Xiaolin Ao, Xinjie Hu, and et al. 2025. "Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites" Foods 14, no. 9: 1471. https://doi.org/10.3390/foods14091471

Li, J., Wu, J., Tu, M., Xiao, X., Hu, K., Li, Q., Zhao, N., Liu, A., Ao, X., Hu, X., & Liu, S. (2025). Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites. Foods, 14(9), 1471. https://doi.org/10.3390/foods14091471