Wen, X.; Nie, M.; Zhang, Z.; Xiong, L.; Feng, J.; Zhang, Z.; Li, D.; Bao, Y.; Wu, H.
Effect of Ultrasound Combined with Plasma-Activated Water on Lethal and Sublethal Injury Against Escherichia coli. Foods 2025, 14, 1457.
https://doi.org/10.3390/foods14091457
AMA Style
Wen X, Nie M, Zhang Z, Xiong L, Feng J, Zhang Z, Li D, Bao Y, Wu H.
Effect of Ultrasound Combined with Plasma-Activated Water on Lethal and Sublethal Injury Against Escherichia coli. Foods. 2025; 14(9):1457.
https://doi.org/10.3390/foods14091457
Chicago/Turabian Style
Wen, Xin, Meimei Nie, Zhongyuan Zhang, Lingming Xiong, Jialin Feng, Zhi Zhang, Dajing Li, Yihong Bao, and Haihong Wu.
2025. "Effect of Ultrasound Combined with Plasma-Activated Water on Lethal and Sublethal Injury Against Escherichia coli" Foods 14, no. 9: 1457.
https://doi.org/10.3390/foods14091457
APA Style
Wen, X., Nie, M., Zhang, Z., Xiong, L., Feng, J., Zhang, Z., Li, D., Bao, Y., & Wu, H.
(2025). Effect of Ultrasound Combined with Plasma-Activated Water on Lethal and Sublethal Injury Against Escherichia coli. Foods, 14(9), 1457.
https://doi.org/10.3390/foods14091457