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Journal: Foods, 2025
Volume: 14
Number: 1444
Article:
The Valorization of Rapeseed Meal as Hydrolyzed and Lyophilized Extract to Improve the Antioxidant Properties of Refined Rapeseed Oil During Frying and Fried French Fries
Authors:
by
Dobrochna Rabiej-Kozioł and Aleksandra Szydłowska-Czerniak
Link:
https://www.mdpi.com/2304-8158/14/9/1444
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