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Journal: Foods, 2025
Volume: 14
Number: 1439

Article: New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products’ Fermentation
Authors: by Paola Foti, Cinzia Caggia and Flora Valeria Romeo
Link: https://www.mdpi.com/2304-8158/14/8/1439

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