Next Article in Journal
The Impact of Controlled Fermentation Temperature on Chemical Composition and Sensory Properties of Cacao
Next Article in Special Issue
Design and Optimization of a Second-Generation Extruded Snack Using Carrot Waste, Blue Corn Flour, and Ellagic Acid as Functional Ingredients
Previous Article in Journal
Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets
 
 
Review

Article Versions Notes

Foods 2025, 14(8), 1439; https://doi.org/10.3390/foods14081439
Action Date Notes Link
article xml file uploaded 21 April 2025 15:58 CEST Original file -
article xml uploaded. 21 April 2025 15:58 CEST Update https://www.mdpi.com/2304-8158/14/8/1439/xml
article pdf uploaded. 21 April 2025 15:58 CEST Version of Record https://www.mdpi.com/2304-8158/14/8/1439/pdf
article html file updated 21 April 2025 16:01 CEST Original file https://www.mdpi.com/2304-8158/14/8/1439/html
Back to TopTop