Montero-Fernández, I.; Fernández, V.M.; Pérez-Nevado, F.; Saravia-Maldonado, S.A.; Fuentes, J.A.M.; MartÃn-Vertedor, D.
Enhancing Nutrient Profile and Reducing Acrylamide in California-Style Table Olives with Cassia grandis Fortification. Foods 2025, 14, 1426.
https://doi.org/10.3390/foods14081426
AMA Style
Montero-Fernández I, Fernández VM, Pérez-Nevado F, Saravia-Maldonado SA, Fuentes JAM, MartÃn-Vertedor D.
Enhancing Nutrient Profile and Reducing Acrylamide in California-Style Table Olives with Cassia grandis Fortification. Foods. 2025; 14(8):1426.
https://doi.org/10.3390/foods14081426
Chicago/Turabian Style
Montero-Fernández, Ismael, VÃctor Manrique Fernández, Francisco Pérez-Nevado, Selvin Antonio Saravia-Maldonado, Jhunior Abraham MarcÃa Fuentes, and Daniel MartÃn-Vertedor.
2025. "Enhancing Nutrient Profile and Reducing Acrylamide in California-Style Table Olives with Cassia grandis Fortification" Foods 14, no. 8: 1426.
https://doi.org/10.3390/foods14081426
APA Style
Montero-Fernández, I., Fernández, V. M., Pérez-Nevado, F., Saravia-Maldonado, S. A., Fuentes, J. A. M., & MartÃn-Vertedor, D.
(2025). Enhancing Nutrient Profile and Reducing Acrylamide in California-Style Table Olives with Cassia grandis Fortification. Foods, 14(8), 1426.
https://doi.org/10.3390/foods14081426
