Next Article in Journal
Metagenomic Analysis of Raw Milk and the Inactivation of Foodborne Pathogens Using Ultraviolet-C
Next Article in Special Issue
Fermented Dairy Products as Precision Modulators of Gut Microbiota and Host Health: Mechanistic Insights, Clinical Evidence, and Future Directions
Previous Article in Journal
Analysis of Internal Quality Changes in Apples During Storage Using Near-Infrared Spectroscopy
Previous Article in Special Issue
Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare’s Milk into Cow’s Milk
 
 

Order Article Reprints

Journal: Foods, 2025
Volume: 14
Number: 1413

Article: A Comparison of the Physicochemical Properties and Sensory Attributes of Ricotta Cheeses Purchased from Retail Outlets in Poland
Authors: by Iwona Chwastowska-Siwiecka, Agnieszka Kaca and Jan Miciński
Link: https://www.mdpi.com/2304-8158/14/8/1413

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop