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Journal: Foods, 2025
Volume: 14
Number: 1409
1409
Article: Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines
Authors: by Yuyuen Phajon, Hongbing Tan, Bochen Liu, Yang Zhang, Yanlun Ju, Tian Shen, Meilong Xu and Yulin Fang
Link: https://www.mdpi.com/2304-8158/14/8/1409

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