Mittal, A.; Benjakul, S.; Brunton, N.; Kadam, D.; Singh, A.
Combined Effect of Cold Atmospheric Plasma and Chitooligosaccharide–EGCG Conjugate on Quality and Shelf-Life of Depurated Asian Green Mussel. Foods 2025, 14, 1399.
https://doi.org/10.3390/foods14081399
AMA Style
Mittal A, Benjakul S, Brunton N, Kadam D, Singh A.
Combined Effect of Cold Atmospheric Plasma and Chitooligosaccharide–EGCG Conjugate on Quality and Shelf-Life of Depurated Asian Green Mussel. Foods. 2025; 14(8):1399.
https://doi.org/10.3390/foods14081399
Chicago/Turabian Style
Mittal, Ajay, Soottawat Benjakul, Nigel Brunton, Deepak Kadam, and Avtar Singh.
2025. "Combined Effect of Cold Atmospheric Plasma and Chitooligosaccharide–EGCG Conjugate on Quality and Shelf-Life of Depurated Asian Green Mussel" Foods 14, no. 8: 1399.
https://doi.org/10.3390/foods14081399
APA Style
Mittal, A., Benjakul, S., Brunton, N., Kadam, D., & Singh, A.
(2025). Combined Effect of Cold Atmospheric Plasma and Chitooligosaccharide–EGCG Conjugate on Quality and Shelf-Life of Depurated Asian Green Mussel. Foods, 14(8), 1399.
https://doi.org/10.3390/foods14081399