Ahmad, A.S.; Sae-Leaw, T.; Zhao, Y.; Ma, L.; Zhang, B.; Hong, H.; Benjakul, S.
Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp. Foods 2025, 14, 1388.
https://doi.org/10.3390/foods14081388
AMA Style
Ahmad AS, Sae-Leaw T, Zhao Y, Ma L, Zhang B, Hong H, Benjakul S.
Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp. Foods. 2025; 14(8):1388.
https://doi.org/10.3390/foods14081388
Chicago/Turabian Style
Ahmad, Abubakar Saleh, Thanasak Sae-Leaw, Yadong Zhao, Lukai Ma, Bin Zhang, Hui Hong, and Soottawat Benjakul.
2025. "Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp" Foods 14, no. 8: 1388.
https://doi.org/10.3390/foods14081388
APA Style
Ahmad, A. S., Sae-Leaw, T., Zhao, Y., Ma, L., Zhang, B., Hong, H., & Benjakul, S.
(2025). Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp. Foods, 14(8), 1388.
https://doi.org/10.3390/foods14081388
