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Journal: Foods, 2025
Volume: 14
Number: 1385

Article: Bioprocessing of Sargassum fusiforme via Lactobacillus Fermentation: Effects on Nutrient Composition, Organoleptic Properties, and In Vitro Antioxidant and Hypoglycemic Activities
Authors: by Chao Zhang, Houyun Zhang, Shengli Lin and Laijin Su
Link: https://www.mdpi.com/2304-8158/14/8/1385

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