Order Article Reprints

Nie X, Chen X, Lu X, Yang S, Wang X, Liu F, Yang J, Guo Y, Shi H, Xu H, et al. Metagenomics Insights into the Role of Microbial Communities in Mycotoxin Accumulation During Maize Ripening and Storage. Foods. 2025; 14(8):1378. https://doi.org/10.3390/foods14081378

Nie, Xuheng, Xuefeng Chen, Xianli Lu, Shuiyan Yang, Xin Wang, Fuying Liu, Jin Yang, Ying Guo, Huirong Shi, Hui Xu, and et al. 2025. "Metagenomics Insights into the Role of Microbial Communities in Mycotoxin Accumulation During Maize Ripening and Storage" Foods 14, no. 8: 1378. https://doi.org/10.3390/foods14081378

Nie, X., Chen, X., Lu, X., Yang, S., Wang, X., Liu, F., Yang, J., Guo, Y., Shi, H., Xu, H., Zhang, X., Fang, M., Tao, Y., & Liu, C. (2025). Metagenomics Insights into the Role of Microbial Communities in Mycotoxin Accumulation During Maize Ripening and Storage. Foods, 14(8), 1378. https://doi.org/10.3390/foods14081378