Nie, X.; Chen, X.; Lu, X.; Yang, S.; Wang, X.; Liu, F.; Yang, J.; Guo, Y.; Shi, H.; Xu, H.;
et al. Metagenomics Insights into the Role of Microbial Communities in Mycotoxin Accumulation During Maize Ripening and Storage. Foods 2025, 14, 1378.
https://doi.org/10.3390/foods14081378
AMA Style
Nie X, Chen X, Lu X, Yang S, Wang X, Liu F, Yang J, Guo Y, Shi H, Xu H,
et al. Metagenomics Insights into the Role of Microbial Communities in Mycotoxin Accumulation During Maize Ripening and Storage. Foods. 2025; 14(8):1378.
https://doi.org/10.3390/foods14081378
Chicago/Turabian Style
Nie, Xuheng, Xuefeng Chen, Xianli Lu, Shuiyan Yang, Xin Wang, Fuying Liu, Jin Yang, Ying Guo, Huirong Shi, Hui Xu,
and et al. 2025. "Metagenomics Insights into the Role of Microbial Communities in Mycotoxin Accumulation During Maize Ripening and Storage" Foods 14, no. 8: 1378.
https://doi.org/10.3390/foods14081378
APA Style
Nie, X., Chen, X., Lu, X., Yang, S., Wang, X., Liu, F., Yang, J., Guo, Y., Shi, H., Xu, H., Zhang, X., Fang, M., Tao, Y., & Liu, C.
(2025). Metagenomics Insights into the Role of Microbial Communities in Mycotoxin Accumulation During Maize Ripening and Storage. Foods, 14(8), 1378.
https://doi.org/10.3390/foods14081378
