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Journal: Foods, 2025
Volume: 14
Number: 1369
1369
Article: The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves
Authors: by Renata Kazimierczak, Klaudia Kopczyńska, Alicja Ponder, Ewelina Hallmann, Małgorzata Żebrowska-Krasuska and Dominika Średnicka-Tober
Link: https://www.mdpi.com/2304-8158/14/8/1369

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