Article Versions Notes

Kazimierczak R, Kopczyńska K, Ponder A, Hallmann E, Żebrowska-Krasuska M, Średnicka-Tober D. The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves. Foods. 2025; 14(8):1369. https://doi.org/10.3390/foods14081369

Kazimierczak, Renata, Klaudia Kopczyńska, Alicja Ponder, Ewelina Hallmann, Małgorzata Żebrowska-Krasuska, and Dominika Średnicka-Tober. 2025. "The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves" Foods 14, no. 8: 1369. https://doi.org/10.3390/foods14081369

Kazimierczak, R., Kopczyńska, K., Ponder, A., Hallmann, E., Żebrowska-Krasuska, M., & Średnicka-Tober, D. (2025). The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves. Foods, 14(8), 1369. https://doi.org/10.3390/foods14081369