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Journal: Foods, 2025
Volume: 14
Number: 1354
1354
Article: Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications
Authors: by Sandra Pedisić, Zoran Zorić, Maja Repajić, Branka Levaj, Ana Dobrinčić, Sandra Balbino, Zrinka Čošić, Verica Dragović-Uzelac and Ivona Elez Garofulić
Link: https://www.mdpi.com/2304-8158/14/8/1354

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