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Journal: Foods, 2025
Volume: 14
Number: 1353
Article:
Enhancement of Emulsifying Activity in Soy-Protein-Based Products by Partial Substitution with Zein Hydrolysates and Transglutaminase Addition
Authors:
by
Zhihao Guo, Weiyu Li, Yuan Xue, Liying Bo, Jian Ren and Chunli Song
Link:
https://www.mdpi.com/2304-8158/14/8/1353
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