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Journal: Foods, 2025
Volume: 14
Number: 1337
1337
Article: Construction of a Yeast Protein-Chitooligosaccharide W/O/W Emulsion System for Carrying and Stabilization of Betacyanins
Authors: by Yichen Li, Jiaqi Ding, Yaxin Wu, Shihao Sun, Demei Meng, Chunkai Gu and Rui Yang
Link: https://www.mdpi.com/2304-8158/14/8/1337

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