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Journal: Foods, 2025
Volume: 14
Number: 1336

Article: Increasing the Bioactive Compound Content of Olive Oil by Acidification of Olive Paste
Authors: by Raúl Peralta, Alfonso M. Vidal, Francisco Espínola, María Teresa Ocaña and Manuel Moya
Link: https://www.mdpi.com/2304-8158/14/8/1336

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