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Aispuro-Pérez A, Pedraza-Leyva FJ, Ochoa-Acosta A, Arias-Gastélum M, Cárdenas-Torres FI, Amezquita-López BA, Terán E, Aispuro-Hernández E, Martínez-Téllez MÁ, Avena-Bustillos RJ, et al. A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior. Foods. 2025; 14(8):1331. https://doi.org/10.3390/foods14081331

Aispuro-Pérez, Analy, Fernando Javier Pedraza-Leyva, Alicia Ochoa-Acosta, Mayra Arias-Gastélum, Feliznando Isidro Cárdenas-Torres, Bianca Anabel Amezquita-López, Emiliano Terán, Emmanuel Aispuro-Hernández, Miguel Ángel Martínez-Téllez, Roberto J. Avena-Bustillos, and et al. 2025. "A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior" Foods 14, no. 8: 1331. https://doi.org/10.3390/foods14081331

Aispuro-Pérez, A., Pedraza-Leyva, F. J., Ochoa-Acosta, A., Arias-Gastélum, M., Cárdenas-Torres, F. I., Amezquita-López, B. A., Terán, E., Aispuro-Hernández, E., Martínez-Téllez, M. Á., Avena-Bustillos, R. J., Wang, S. C., Terán-Cabanillas, E., & Osuna-Martínez, U. (2025). A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior. Foods, 14(8), 1331. https://doi.org/10.3390/foods14081331