Aispuro-Pérez, A.; Pedraza-Leyva, F.J.; Ochoa-Acosta, A.; Arias-Gastélum, M.; Cárdenas-Torres, F.I.; Amezquita-López, B.A.; Terán, E.; Aispuro-Hernández, E.; Martínez-Téllez, M.Á.; Avena-Bustillos, R.J.;
et al. A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior. Foods 2025, 14, 1331.
https://doi.org/10.3390/foods14081331
AMA Style
Aispuro-Pérez A, Pedraza-Leyva FJ, Ochoa-Acosta A, Arias-Gastélum M, Cárdenas-Torres FI, Amezquita-López BA, Terán E, Aispuro-Hernández E, Martínez-Téllez MÁ, Avena-Bustillos RJ,
et al. A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior. Foods. 2025; 14(8):1331.
https://doi.org/10.3390/foods14081331
Chicago/Turabian Style
Aispuro-Pérez, Analy, Fernando Javier Pedraza-Leyva, Alicia Ochoa-Acosta, Mayra Arias-Gastélum, Feliznando Isidro Cárdenas-Torres, Bianca Anabel Amezquita-López, Emiliano Terán, Emmanuel Aispuro-Hernández, Miguel Ángel Martínez-Téllez, Roberto J. Avena-Bustillos,
and et al. 2025. "A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior" Foods 14, no. 8: 1331.
https://doi.org/10.3390/foods14081331
APA Style
Aispuro-Pérez, A., Pedraza-Leyva, F. J., Ochoa-Acosta, A., Arias-Gastélum, M., Cárdenas-Torres, F. I., Amezquita-López, B. A., Terán, E., Aispuro-Hernández, E., Martínez-Téllez, M. Á., Avena-Bustillos, R. J., Wang, S. C., Terán-Cabanillas, E., & Osuna-Martínez, U.
(2025). A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior. Foods, 14(8), 1331.
https://doi.org/10.3390/foods14081331
