Kong, F.; Zhao, Q.; Wang, S.; Mu, G.; Wu, X.
Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare’s Milk into Cow’s Milk. Foods 2025, 14, 1328.
https://doi.org/10.3390/foods14081328
AMA Style
Kong F, Zhao Q, Wang S, Mu G, Wu X.
Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare’s Milk into Cow’s Milk. Foods. 2025; 14(8):1328.
https://doi.org/10.3390/foods14081328
Chicago/Turabian Style
Kong, Fanyu, Qing Zhao, Shengyuan Wang, Guangqing Mu, and Xiaomeng Wu.
2025. "Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare’s Milk into Cow’s Milk" Foods 14, no. 8: 1328.
https://doi.org/10.3390/foods14081328
APA Style
Kong, F., Zhao, Q., Wang, S., Mu, G., & Wu, X.
(2025). Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare’s Milk into Cow’s Milk. Foods, 14(8), 1328.
https://doi.org/10.3390/foods14081328