Article Versions Notes

Ma H, Hu L, Zhao J, He J, Wen A, Lv D, Xu Z, Lan W, Pan L. Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification. Foods. 2025; 14(8):1319. https://doi.org/10.3390/foods14081319

Ma, Hui, Lingmeng Hu, Jingyuan Zhao, Jie He, Anqi Wen, Daizhu Lv, Zhi Xu, Weijie Lan, and Leiqing Pan. 2025. "Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification" Foods 14, no. 8: 1319. https://doi.org/10.3390/foods14081319

Ma, H., Hu, L., Zhao, J., He, J., Wen, A., Lv, D., Xu, Z., Lan, W., & Pan, L. (2025). Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification. Foods, 14(8), 1319. https://doi.org/10.3390/foods14081319