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Journal: Foods, 2025
Volume: 14
Number: 1296
Article:
Processing and Shelf-Life Prediction Models for Ready-to-Eat Crayfish
Authors:
by
Qian Li, Jieyu Lei, Keying Su, Xiaoying Chen, Laihoong Cheng, Chunmin Yang and Shiyi Ou
Link:
https://www.mdpi.com/2304-8158/14/8/1296
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