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Journal: Foods, 2025
Volume: 14
Number: 1296

Article: Processing and Shelf-Life Prediction Models for Ready-to-Eat Crayfish
Authors: by Qian Li, Jieyu Lei, Keying Su, Xiaoying Chen, Laihoong Cheng, Chunmin Yang and Shiyi Ou
Link: https://www.mdpi.com/2304-8158/14/8/1296

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